Service control
Tabs, tables, modifiers, split payments and kitchen printing provide the first layer of specialist hospitality capability.
Stolets Hospitality
Keep service moving through busy periods and outages.
Hospitality extends the dependable Stolets core with restaurant and bar workflows in stages rather than flooding every merchant with specialist complexity.
Kitchen depth
Kitchen display, preparation status, recipes, wastage and food-cost controls can follow after the core workflow is proven.
Direct ordering
QR and online ordering, delivery connections, reservations and self-service belong to later stages once transaction and service quality are dependable.